壩子的家

食材

          苦瓜1條

          鹹蛋2個

作法

          1.苦瓜去籽、切片。

                

          2.切好片的苦瓜汆燙~這樣比較不會苦。

                   

                

          3.起一油鍋放入2大匙油，將鹹蛋切碎後入鍋~一直煮到起黃色小泡泡。

               

          4.再把汆燙好的苦瓜加入拌炒~讓苦瓜上都沾有鹹蛋~盛盤，完工。

                 

                        bitter gourd with salted egg

Ingredients:

      1 bitter gourd

      2 salted egg

 Directions:

       1. Seed and slice bitter gourd.

       2. Blanch the sliced bitter gourd – less bitter.

       3. Heat the wok pan slightly with 2 tsp of oil, add chopped salted egg.

           It is cooked until small yellow bubbles happen.

       4. Add the blanched bitter gourd, stirring evenly – so bitter gourd can be

           stained with salted egg entirely, dish, completed.