壩子的家

食材

絲瓜一條

蛋兩顆

蒜末少許

鹽適量

作法

1.將蛋打散；起油鍋至高溫，將打好的蛋液透過撈網滴入油鍋，將蛋液炸至金黃略焦，撈起備用。

2.蒜切片，油鍋爆香蒜末。

3.放入絲瓜、拌炒，煮至絲瓜出水熟軟，加鹽調味。

4.把剛炸好的蛋酥放入煮一下即可。

                               loofah with deep-fried eggs

Ingredients:

1 loofah

2 eggs

a little of minced garlic

adequate salt

Directions:

1. Beat eggs into egg mixture, heat the wok pan to a high temperature. Let egg mixture drip into the pan through the fishing net, deep-fried until it has been golden and burned slightly, pick up standby.

2. Slice garlic, stir-fried minced garlic with oil.

3. Add loofah, stir and cook until cooked soft loofah water, seasoning with salt.

4. Putting the deep-fried eggs, just heat.