壩子的家

食材

火腿，3~4片

豆芽菜，半斤

韭菜，2~3根

調味

鹽，適量

黑胡椒，適量

作法

1.  火腿下鍋煎香，切條備用。

2.  韭菜、豆芽菜加半碗水與火腿條、適量鹽拌炒，加蓋悶煮1分鐘。

3.  起鍋前加入適量黑胡椒翻炒即可盛盤。

bean sprouts with ham

Ingredients:

ham, 3~4 pieces

bean sprouts, 1/2 catty

chives, 2~3 blades

Seasonings:

salt, proper amount

black pepper, proper amount

Directions:

1. Saute ham and strip standby.

2. Add chives, bean sprouts, half bowl of water with ham, salt to stir-fry. Cover up and

    stew for 1 minute.

3. Before dishing up, add proper amount of black pepper to stir-fry.